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Recipes using not/Starch

Tomato Soup, lowcarb, dairy-free, gluten free

For one serving: Combine 3/4 cup tomato juice, 1/4 cup water, one teaspoon not/Starch, one teaspoon sugar equivalent (I use a saccharin tablet), one bouillon cube, and a pinch of cayenne (optional). Heat.

This also scales up beautifully.

Chinese Egg Flower Soup

For four servings:

Combine five cups of chicken broth with one teaspoon of not/Starch. Add one teaspoon of sherry if you like. Bring to a boil.

Beat one or two eggs.

Remove soup from heat. Gently stir in egg so that it forms "flowers." Sprinkle chopped scallion on top. Serve immediately.