Konjac Shirataki Zero Carb Noodles Clearance Sale!
approx 7 oz bag contain 2 servings
Konjac noodles (shirataki = sirataki = konnyaku = yam noodles = devil's tongue noodles in Japanese)
* are naturally water soluble fiber with no fat, sugar, starch, or protein.
* contain zero net carbohydrates and zero calories. are wheat and gluten free. are translucent and gelatinous, with no flavor of their own - they easily absorb the dominant flavors of any soup or dish.
* are instant and come in a variety of styles and shapes - you can simply toss salsa with Konjac instant pasta for a quick meal.
*can be stored in the room temperature for about one year. * Shelf stable so they do not require special shipping.
Konjac noodles are thin, translucent, gelatinous noodles, similar to Chinese glass noodles (cellophane noodles or bean thread noodles), have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.
Konjac noodles is made from konjac flour and water. Konjac flour is a water-soluble dietary fiber, which is derived from the root of the konjac plant (Amorphophallus konjac) native to China and Japan. The primary component of the konjac root is glucomannan, a soluble dietary fiber. Glucommannan was also sold in capsules in health food stores as a slimming aid. Konjac noodles are almost completely fiber, almost no calories. Konjac noodles consist primarily of a glucomannan polysaccharide, plus calcium and are very low glycemic, and therefore especially good for people with diabetes. Konjac noodles come packaged in water, and are "spaghetti" shaped. They are sold in liquid-filled plastic bags.