Strawberry Cheesecake Crepes

Topping:
1/2 C. Ideal Xylitol Sweetener, or favorite sugar substitute
1 1/2 C. strawberries - washed and sliced
4 Tablespoons Da Vinci Sugar Free Strawberry Syrup

Filling:
1 C. strawberries -- washed and sliced
8 Oz. softened cream cheese
1/4 C. Ideal Xylitol Sweetener, or favorite sugar substitute
1/2 tsp fresh lemon juice
1 teaspoon Singing Dog Vanilla Extract

Crepes: Use Dixie Low Carb French Crepe Mix - follow directions for making six crepes.

Topping: Stir sweetener, berries, and syrup together until well blended. Set aside

Filling: Blend sweetener, cream cheese, lemon juice, and vanilla extract with hand mixer on medium until smooth and fluffy. Fold in berries.

Put desired amount of filling in the crepe and roll up. Top with sauce.

Makes 6 servings. About 3.5 carbs per serving.