Join our Newsletter for Coupon Codes, Sales and Specials

Strawberry Cheesecake

Strawberry Cheesecake
Nancy's Cookbooks has provided the following free delicious, low carb example recipes for your enjoyment.

This is just a sampling of the recipes you will find in our Eat Yourself Thin Like I Did cookbook

5 -8 ounce packages cream cheese, softened
1 stick butter (1/4 lb.) softened
1 1/2 boxes sugar-free strawberry Jello (1/2 box = 1/2 tablespoon + a pinch)
1/3 cup boiling water
1/2 cup heavy whipping cream
1 cup strawberries, chopped
3/4 cup *Sugar Twin sugar substitute
(You can also substitute with Splenda. The measurement is the same.)
8 large eggs, yolks broken

Beat cream cheese and butter in large bowl with electric mixer till smooth and creamy. Dissolve Jello in boiling water. Takes time to dissolve Jello in small amount of water.

Beat Jello into cream cheese gradually. Add cream, Sugar Twin and strawberries. Beat till well mixed. Add eggs and mix at low speed, mix ONLY till combined. DO NOT OVERMIX or texture will become grainy instead of creamy.

Spray a 9" spring form pan and wrap outside bottom and up sides with aluminum foil. Pour mixture into pan and wrap several times on countertop to release air bubbles.

Bake @ 325 degrees for 60-70 minutes till just set. Turn off oven and let cool inside oven for 1 hour. Finish cooling @ room temperature. Do not remove sides until completely cool. Cover and refrigerate 6 hours before serving. Cover and refrigerate leftovers.

Makes 12 servings @ 4 grams of carbs per serving.