"Sugar Cookies"

1 cup butter, softened (2 sticks)
2 1/4 cups Carb Solutions vanilla shake mix
1/2 cup Splenda® sweetener, divided
1/2 teaspoon vanilla extract
1 large egg


Preheat oven to 375º. Spray a nonstick cookie sheet and then set aside. Place 1/4 cup Splenda® in a small shallow bowl and then set aside. In a medium bowl cream shake mix, remaining Splenda®, and vanilla extract thoroughly. Stir in egg until well mixed. Shape into 1" balls and place on prepared cookie sheet 2" apart. Flatten with the bottom of a glass, sprayed and then dipped in Splenda®. Dip glass in Splenda® between each cookie, shaking off excess. Bake 8-10 minutes. Cool on a rack to room temperature. Store covered in the refrigerator. Best when served cold.

40 Cookies at .7 grams each