1 cup butter, softened (2 sticks)
2 1/4 cups Carb Solutions vanilla shake mix
1/2 cup Splenda« sweetener, divided
1/2 teaspoon vanilla extract
1 large egg
Preheat oven to 375║. Spray a nonstick cookie sheet and then set aside. Place 1/4 cup Splenda« in a small shallow bowl and then set aside. In a medium bowl cream shake mix, remaining Splenda«, and vanilla extract thoroughly. Stir in egg until well mixed. Shape into 1" balls and place on prepared cookie sheet 2" apart. Flatten with the bottom of a glass, sprayed and then dipped in Splenda«. Dip glass in Splenda« between each cookie, shaking off excess. Bake 8-10 minutes. Cool on a rack to room temperature. Store covered in the refrigerator. Best when served cold.
40 Cookies at .7 grams each