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Recipes using Now THAT’S Ketchup!

Recipes using Now THAT’S Ketchup!
Now THAT’S Ketchup! Supreme Sauce - For Fish
Ingredients:
1 cup mayonnaise (regular or fat free)
½ cup Chef Bradley Now THAT’S Ketchup
¼ cup apple cider vinegar
1 TBS. prepared mustard
1 tsp. Worcestershire sauce
¼ cup sugar (or Splenda)
¼ tsp. kosher salt
1/8 tsp. ground red pepper

Grill, bake or saute fish (salmon, halibut, tilapia, snapper, etc) Lightly brush sauce over fish in last stages of cooking. Serve additional warm sauce on the side.

Supreme Dressing - For Salad
Serve with:
Spinach, grape tomatoes and crumbled bacon
Iceberg lettuce wedges
Tossed spring greens, quartered Roma tomatoes and slivered smoked almonds
Cole slaw


Supreme Dipping Sauce – For raw veggies, chicken strips, wings, cocktail shrimp, French fries, potato wedges.

Cocktail Horseradish Sauce
¾cup bottled chili sauce
¼ cup Chef Bradley Now THAT’S Ketchup!
2 TBS. prepared horseradish sauce
2 TBS. fresh lemon juice
3 drops Tabasco sauce
Serve with boiled shrimp, crab or other seafood.


Cranberry Horseradish Cocktail Sauce
1 tsp. olive oil
1 TBS. finely chopped shallots
¼ tsp. finely chopped fresh thyme
¾ cup fresh or frozen cranberries, thawed
¼ cup Chef Bradley Now THAT’S Ketchup!
1 ½ TBS. cranberry juice
1 TBS. prepared horseradish
1.3 tsp. lime juice
¼ tsp. kosher sauce
¼ tsp. freshly ground black pepper.
Heat oil, sauté shallots, add thyme. Cook 2 minutes.
Add cranberries, cook 3 minutes until cranberries “pop”.
Add remaining ingredients.
Mix well.
Chill
Serve with boiled shrimp, crab or other seafood.


Cocktail Party Appetizer
Cranberry Horseradish Cocktail Sauce
(recipe above) Pour over cream cheese and serve with crackers or veggies.